Smoked Salmon and Cream Cheese Pizza from Pizza Nights by Alexandra Stafford.
This recipe is written for a half-sheet pan and is listed in the book as Smoked Salmon and Cream Cheese Pizza for a Crowd. It’s a pan pizza crust, topped with Everything But The Bagel seasoning and baked, with the toppings (chive cream cheese, smoked salmon, capers, red onion and dill) added post-bake.
No crowd here, but I had a ball of pan pizza dough that needed to be used so this was a good option. I only topped this piece and will use the rest of the focaccia-like pan for sandwiches.
