Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

肉包 (ròu bāo), Pork stuffed bao (steamed buns). Served with 剁辣椒 (duò là jiāo ), chopped chilli dip from Hunan.

 

_20250523144728.thumb.jpg.991dc281a073df205e1400c509a8fbb3.jpg

 

_20250523144708.thumb.jpg.0e36aa294264737cd6e87e73c242ee0b.jpg

 

 

 

liuzhou

liuzhou

肉包 (ròu bāo), Pork stiffed bao (steamed buns). Served with 剁辣椒 (duò là jiāo ), Chopped chilli dip from Hunan.

 

_20250523144728.thumb.jpg.991dc281a073df205e1400c509a8fbb3.jpg

 

_20250523144708.thumb.jpg.0e36aa294264737cd6e87e73c242ee0b.jpg

 

 

 

×
×
  • Create New...