Before running to the market to buy some cultured butter, which I've never used in baking, I'd like an opinion on whether there might be a noticeable flavor difference compared to regular, commercial butter in a simple cornbread. Thanks.
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Before running to the market to buy some cultured butter, which I've never used in baking, I'd like an opinion on whether there might be a no⁹ticeable flavor difference compared to regular, commercial butter in a simple cornbread. Thanks.
Before running to the market to buy some cultured butter, which I've never used in baking, I'd like an opinion on whether there might be a no⁹ticeable flavor difference compared to regular, commercial butter in a simple cornbread. Thanks.
Before running to the market to buy some cultured butter, which I've never used in baking, I'd like an opinion on whether there might be a no⁹ticeable flavor difference compared to regular, commercial butter in a simple cornbread. Thanks.
