Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Becky R

Becky R

8 hours ago, curls said:

You're welcome. Looking forward to seeing the results!

To kind of document what I learned from Chef Rubber after a LONG time on the phone... while this set is printed on 1.75 perforated squares, the actual image is around 1.1 inches according to the gal who I spoke with.  This is the kind of detail that would be ever so helpful to include on their site so you have a clue what molds will work!!

Becky R

Becky R

58 minutes ago, curls said:

You're welcome. Looking forward to seeing the results!

To kind of document what I learned from Chef Rubber after a LONG time on the phone... while this set is printed on 1.75 perforated squares, but the actual image is around 1.1 inches according to the gal who I spoke with.  This is the kind of detail that would be ever so helpful to include on their site so you have a clue what molds will work!!

×
×
  • Create New...