Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

1 hour ago, btbyrd said:

Do a succotash with the three sisters.

 

Bingo! Made a simple Three Sisters Stew for lunch today.

 

I was introduced to succotash in grade school, when I was about 10 yo.  Mary, the woman who ran the small lunchroom, would sometimes make a succotash, and I got hooked on it at an early age. I don't make it, or the stews, often enough, as they are fairly simple to make and quite nutritious.

 

In all the time I've frequented cooking sites and forums, your reference to the Three Sisters is one of the very few I've come across unless specifically looking for it.

Shel_B

Shel_B

1 hour ago, btbyrd said:

Do a succotash with the three sisters.

 

Bingo! Made a simple Three Sisters Stew for lunch today based roughly on a recipe from the Three Sisters Cookbook.

 

https://www.alibris.com/Three-Sisters-Cookbook-Karen-Graves/book/42352882?matches=5

 

I was introduced to succotash in grade school, when I was about 10 yo.  Mary, the woman who ran the small lunchroom, would sometimes make a succotash, and I got hooked on it at an early age. I don't make it, or the stews, often enough, as they are fairly simple to make and quite nutritious.

 

In all the time I've frequented cooking sites and forums, your reference to the Three Sisters is one of the very few I've come across unless specifically looking for it.

×
×
  • Create New...