@haresfur mentioned a stuffed pumpkin which reminded me of a delicious Swiss Savoury Stuffed Pumpkin. I enjoyed it so much I set out to find a recipe to replicate that fabulous dinner, and came up with this Pumpkin Recipe from Ruth Reichl. Mine differs from haresfur's because of the addition of Swiss cheese – Emmenthaler, Gruyere or Appenzeller.
More than the sum of its parts.