Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Dave the Cook said:So it seems that you approve of the TJ offering, @Shel_B.The price is reasonable: $5 /lb. It easily meets our 80/20 rule: >80% of the desired outcome for <20% of the effor
What more can you ask of a ball?
I like them only for the purpose described above. As part of "spaghetti & meatballs" not so much. That's, in part, why I am looking for alternative recommendations.
56 minutes ago, Dave the Cook said:So it seems that you approve of the TJ offering, @Shel_B.The price is reasonable: $5 /lb. It easily meets our 80/20 rule: >80% of the desired outcome for <20% of the effort.
What more can you ask of a ball?
I like them only for the purpose described above. As part of "spaghetti & meatballs" not so much. That's, in part, why I am looking for alternative recommendations.
