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IndyRob

IndyRob

I was making a Gyro for lunch today and just needed a few slices of fresh onion.  So I just cut off a bit of a medium sized onion and then used the ol' FoodSaver to seal it back up.  After about 9 hours now (at room temp), I must say, it still looks pretty pristine.

 

In anticipation of this. I looked at the interwebs and most of the advice was to saran-wrap it and put it in the fridge - but never to treat it as fresh from that point on.

 

Surely I'm not the first person to try this.  Is this bad?  Dangerous?

IndyRob

IndyRob

I was making a Gyro for lunch today and just needed a few slices of fresh onion.  So I just cut off a bit of a medium sized onion and then used the ol' FoodSaver to seal it back up.  After about 9 hours now (at rppm temp), I must say, it still looks pretty pristine.

 

In anticipation of this. I looked at the interwebs and most of the advice was to saran-wrap it and put it in the fridge - but never to treat it as fresh from that point on.

 

Surely I'm not the first person to try this.  Is this bad?  Dangerous?

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