I'm no expert, but unless it is non-stick, I wouldn't worry about it. Non-stick cookware has a relatively short life and should not continue to be in use if it is scratched, chipped, etc.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm so expert, but unless it is non-stick, I wouldn't worry about it. Non-stick cookware has a relatively short life and should not continue to be in use if it is scratched, chipped, etc.
-
Similar Content
-
- 108 replies
- 156,959 views
-
- 29 replies
- 16,108 views
-
- 2 replies
- 425 views
-
- 106 replies
- 12,228 views
-
- 359 replies
- 178,628 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.