For someone that doesn't eat a lot of beef, cheeks might be too rich and gelatinous.
Maybe short ribs might be "middle ground" they are rich in beefy flavor but not as gelatinous as cheeks.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
For someone that doesn't eat a lot of beef, cheeks might be too rich and gelatinous.
