Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

FF conglomerates are probably very sensitive to their menu's price.

 

the niche of ' cheap' is cheap no longer

 

for their customer base.  

 

the conglomerates hope

 

using the digital menu

 

is not so much to gouge the Hungry Crowd

 

but to move what's not moving 

 

"""   The digital boards are meant to improve order accuracy and increase sales by upselling certain menu items  ""

 

"""   Any features we may test in the future would be designed to benefit our customers and restaurant crew members. Digital menu boards could allow us to change the menu offerings at different times of day and offer discounts and value offers to our customers more easily, particularly in the slower times of day.” ""

 

this assumes they gather accurate data and understand what to do with it

 

this might also help eliminate waste , a subject rarely discussed publicly 

 

and probably closely held by the company.

 

the margins in the FF industry are probably razor thin.

 

drop the price on what's not moving , rather than raise the price of what's moving.

 

this assumes intelligence somewhere .  they may have it

 

or they may not.

rotuts

rotuts

FF conglomerates are probably very sensitive to their menu's price.

 

the niche of ' cheap' is cheap no longer

 

for their customer base.  

 

the conglomerates hope

 

using the digital menu

 

is not so much to gouge the Hungry Crown

 

but to move what's not moving 

 

"""   The digital boards are meant to improve order accuracy and increase sales by upselling certain menu items  ""

 

"""   Any features we may test in the future would be designed to benefit our customers and restaurant crew members. Digital menu boards could allow us to change the menu offerings at different times of day and offer discounts and value offers to our customers more easily, particularly in the slower times of day.” ""

 

this assumes they gather accurate data and understand what to do with it

 

this might also help eliminate waste , a subject rarely discussed publicly 

 

and probably closely held by the company.

 

the margins in the FF industry are probably razor thin.

 

drop the price on what's not moving , rather than raise the price of what's moving.

 

this assumes intelligence somewhere .  they may have it

 

or they may not.

×
×
  • Create New...