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good to know .
but you put Bananas in everything Ok 1/4 of everything ?
or was that when the port of Baltimore was actually busy ?
and what does a French Chef , even one of Escoffier's renown
really know about Baltimore ?
but I distinctively thought maryland chicken referred to a cut.
leg and thigh
OK maybe only in France.
P.S.:
https://en.wikipedia.org/wiki/Chicken_Maryland
guess the leg/thigh cut is Australisn
who knew ?
good to know .
but you put Bananas in everything Ok 1/4 of everything ?
or was that when the port of Baltimore was actually busy ?
and what does a French Chef , even one of Escoffier's renown
really know about Baltimore ?
but I distinctively though maryland chicken referred to a cut.
leg and thigh
OK maybe only in France.
P.S.:
https://en.wikipedia.org/wiki/Chicken_Maryland
guess the leg/thigh cut is Australisn
who knew ?
good to know .
but you put Bananas in everything Ok 1/4 of everything ?
or was that when the port of Baltimore was actually busy ?
and what does a French Chef , even one of Escoffier's renown
really know about Baltimore ?
but I distinctively though maryland chicken referred to a cut.
leg and thigh
OK maybe only in France.
