I had some turkey breakfast sausage patties I wasn’t wild about and some bread from a bakery I am wild about so made a breakfast sandwich.
@Katie Meadow I agree with you on NM! I only lived there for three years but I get homesick for it but don’t for the also beautiful state I grew up in. New Mexico is extraordinary.
We’re lucky that a local company here brings in Hatch chiles and roasts them. Last year we bought a peck and processed them to freeze. I found I could freeze the chopped chiles in ice cube trays then pop them in a freezer bag. One cube is often all I need to add to whatever I’m making for two of us.
