I am still on my self-imposed century egg and lean pork congee breakfast diet. Later today it's going to be the same, but with champagne to celebrate getting through 2023. It hasn't been the best year I've had.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I am still on my self-imposed century egg and lean pork congee breakfast diet. Later today it's going to be the same, but with champagne to celebrate getting through 2023. It hasn't been the best year I've had.
-
Similar Content
-
- 546 replies
- 54,801 views
-
- 2,784 replies
- 244,451 views
-
- 3 replies
- 247 views
-
- 2 replies
- 106 views
-
- 18 replies
- 2,383 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
