My plan was to make Accara, the West African fritters that, similar to falafel, are made with soaked beans, ground, seasoned, shaped, fried and served with a dipping sauce.
If I don’t feel up to making the fritters, I’ll at least cook up a little dish of BEP!
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My plan was to make Accara, the West African fritters that, similar to falafel, are made with soaked beans, ground, seasoned, shaped, fried and served with a dipping sauce.
If I don’t feel up to cooking, I’ll at least cook up a little dish!
-
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