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rotuts

rotuts

if it is uniformly thick , and not very thick 

 

inch , to no more than 2 inches 

 

it does look from your pics like flank.

 

does it have , on its  ends some some tendon like shite bits ?

 

of course , you could call the butcher shop

 

and ask if that's what they call flank 

 

this is what a whole-rsh flank looks ike

 

FlankSteak_psd.thumb.jpeg.68db98fe64088af33717acce767fb6d7.jpeg

 

its possible the tender-ous ends were cut off your example.

rotuts

rotuts

if it is uniformly thick , and not very thick 

 

inch , to no more than 2 inches 

 

it does look from your pics like flank.

 

does it have , on its  ends some some tendon like shite bits ?

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