ah , , , it's such a thing. anyone have a count of haw many bakeries produce a panettone for the season?
a while back, there was a video of an Italian guy rating the various brands.
his choices of "best" - Maina & Balocco
mediumish: Pauluani, Melegatti, Motta
okay, all well and good. a local super Mediterranean fish place had La Cascina at check out.
it was very good - nada complaint.... so be careful of 'the experts'