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1 hour ago, heidih said:I think Lite & light get conflated in American minds. Barbara Tropp turned me onto Pearl River Mushroom soy which I used to stock as a different flavor.
I stopped messing around with dark soy sauces, LKK Oyster sauce blows any dark soy sauce flavor out of the water. Make sure you get the "premium bottle" Any recipe that calls for dark soy sauce, i substitute 1:1 LKK Oyster sauce.
57 minutes ago, heidih said:I think Lite & light get conflated in American minds. Barbara Tropp turned me onto Pearl River Mushroom soy which I used to stock as a different flavor.
I stopped messing around with dark soy sauces, LKK Oyster sauce blows any dark soy sauce flavor out of the water. Make sure you get the "premium bottle"
By Shel_B,
