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Posted

Curious if anyone here has one of the outdoor gas griddles (the most well known being the Blackstone) that seem to be all the rage right now.

 

If so — do you like it, and what do you use it for?

 

Finding myself tempted by them, though I'm not sure they're the most practical thing in the world. Figure one might be fun for outdoor dinners and breakfasts, and to have a large surface for big batches of things like tortillas. And it doesn't seem like you have to splurge on a high end model to get good cooking performance.

Posted

I have the smallest Blackstone and like it a lot. I use it for smash burgers, mostly, but also for hash browns and pancakes. They aren’t the most even heating things in the world, but they get the job done and are relatively inexpensive. 

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