I have a chamber vac , oil
so Im not in the market for an other
in terms of the depth :
Id be interested , as a seasoned Theoretician :
how thick a ' chop ' ' roast ' ' blocks of 2 x 4 's '
would comfortably fit and get vac'd ?
in terms of hight .
bags that fit any machine
are much cheaper elsewhere
pick your place
and then get 300 or so , various sizes
and then work from there
if new to Vac's you will pic a size
that has extra room , eventually
as you get those , and they can be cut down
easily for smaller projects .
and , when you get your Advanced Vac'D
certificate , 'make your own "
you will add Vac'D items
in a bag , with head rm
the freeze the contents
and then pull that bag
out of the freezer
take what you need , right then
and re-seal that same bag
has been woking well for me
for some time
Bell's seasoning
its a power
best purchased 2 or soo weeks
before the American Thanksgiving
not just fresh , but at 1/2 price
set for years , should you
plan carefully
