Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sugar Glass Varieties

borgr

By borgr
in Pastry & Baking

 Share

Recommended Posts

borgr

borgr

Posted
Posted

I remember making glasses from sugar and honey and spices long ago, edible sheets of crunchy food, but now I can't find any evidence on the internet such things exist except for the basic sugar glass. Isn't it possible to mix and dry other things to this texture (even if not as transparent)? I saw it as one of the basic textures, you can emulsify, jellify, etc. or make it very crisp.

Does it have a different name? Do you have recipes and tips for making "glasses"? If they manage to add fruit flavor even better.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...