13 minutes ago, Tropicalsenior said:Did they have pockets in them when you were finished? Or is that the revision that you made?
They made inner balloons of their own accord and the balloons were not evenly distributed across the entire flatbread. I didn't investigate opening up the flatbread, so I don't know how much pocket was actually there.
Because I was trying to convert the recipe to bread machine, I didn't use all the flour I should have, and it didn't mix properly. I was concerned that the puffed up flatbread wouldn't cook properly on the second side. That's when Clara (from King Arthur) told me the puffiness was a feature, not a bug.
Clara did say that people often use flatbreads as a wrap. Mild tasting bread-like which is wrapped around spicy meat and vegetables.
I will try to remember to report back when I know more.
Edited to add: There are photos of the flatbread on King Arthur recipe here.
