After my first total failure, I always baked mine in the oven. I also never trusted the amount of moisture in the recipe. I always checked the dough as it was mixing and either added more liquid or added more flour as it was needed.
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After my first total failure, I always baked mine in the oven. I also never trusted the amount of moisture in the recipe. I always checked the dough as it was mixing and either added more liquid or added more flour as it mixed.
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