1 hour ago, Midlife said:I think you’ll need to explain further. The bread here is, for me, really just the vehicle to hold the dog, so it’s not that big a deal….. unless I find myself somewhere I can find a brioche or maybe a pretzel bun (NOT at most of my local markets). I just find supermarket hot dog buns to be like folding a piece of white bread around the dog.
I can not wrap - playing wth words - my mind around a tortilla and a dog as any level of nostalgic food. Supermarket buns I'll agree can be wimpy and ya try to toast them and the sugar content >>>burn. still I want the classic contrast of a soft bread just sturdy enough to hold the toppings and I prefer a dirty water or boiled steamed pup. My dad's company supplied Wienerschnitzel in the early days so that is my taste memory.
