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Posted

Googling produced countless discussions on thickness, but not the other dimensions.  I'm looking for dimensions for sizing a steel plate for a grill.

Posted (edited)

Just from memory, a standard ribeye measures 4 to 6 wide by 8 to 10 inches long. For a tomahawk, I think you can add another 5 inches or so in length...

 

ETA: Just now saw the boneless qualifier. A touch smaller then 😁

Edited by Joe Blowe (log)

So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the effort, you know." And he says, "Oh, uh, there won't be any money. But when you die, on your deathbed, you will receive total consciousness."

So I got that goin' for me, which is nice.

Posted

happen to have a Costco boneless ribeye thawing . . .

 

406g / 14.32 ounces - a very generous size....  this is for two, at our house...

 

406gbonelessribeye.thumb.jpg.df97d6234afd8f03d9a75e84ab9434dd.jpg

 

 

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Posted
1 hour ago, AlaMoi said:

happen to have a Costco boneless ribeye thawing . . .

 

406g / 14.32 ounces - a very generous size....  this is for two, at our house...

 

I have one from Aldi in the freezer.  Essentially the same size.  13.9 oz, 3.5 x 6.5  inches

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