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2 hours ago, Anna N said:Me too. ...stomach (tripe)...
Ah, I forgot tripe. That was in rotation also. But the pickled or sour kind, and fried. Today, I love it in tacos, but mama didn't cook it Mexican style.
ETA, my last comment brought to mind that many of my current favorite meats are in fact offal of one kind or another. Mexican tripas, cabeza, lengua, cesos, or French andouillette, tete de veau, museau, falling in line with my maxim that there are no bad foods, only bad cooks.
2 hours ago, Anna N said:Me too. ...stomach (tripe)...
Ah, I forgot tripe. That was in rotation also. But the pickled or sour kind, and fried. Today, I love it in tacos, but mama didn't cook it Mexican style.
