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Mushroom and cheese tortellini post boil sauteed in olive oil, lemon juice, fresh basil and oregano and a lot of chard with an Italian sausage.
Mixed greens, tomato and Castelvetrano olives salad. Enjoyed with a Tatamagouche Brewing Company Hippie Dippie pale ale.
Mushroom and cheese tortellini post boil sauteed in olive oil, lemon juice, fresh basil and oregano and a lot of chard with an Italian sausage.
Mixed greens, tomato and Castesvetrano olives salad. Enjoyed with a Tatamagouche Brewing Company Hippie Dippie pale ale.
