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1 hour ago, Katie Meadow said:

skewering hot dogs to char them over a gas flame while naked but for spike heels is something you can do whenever house-bound.

I am house bound, but right out of spike heels!

Quote

Tagliatelle with prawns, matsutake and truffles

I have to say that Chinese truffles are useless. I had to buy a couple to photograph for something I was working on and thought to not waste them.  I wasted time instead.

Totally tasteless but decorative, I suppose - like the gold leaf those idiot chefs put on steaks for their idiot customers!
 

1 hour ago, Katie Meadow said:

skewering hot dogs to char them over a gas flame while naked but for spike heels is something you can do whenever house-bound.

I am house bound, but right out of spike heels!

Quote

Tagliatelle with prawns, matsutake and truffles

I have to say that Chinese truffles are useless. I had to buy a couple to photograph for something I was working on and thought to not waste them.  I wasted time instead.

Totally tasteless but decorative, I suppose - like the gold leaf those idiot chefs put on steaks for their idiot customers!
 

1 hour ago, Katie Meadow said:

skewering hot dogs to char them over a gas flame while naked but for spike heels is something you can do whenever house-bound.

I am house bound, but right out of spike heels!

Quote

Tagliatelle with prawns, matsutake and truffles

I have to say that Chinese truffles are useless. I had to buy a couple to photograph for something I was working on and thought to not waste them.  I wasted time instead.

Totally tasteless but decorative, I suppose - like the gold leaf those idiot chefs put it on steaks for their idiot customers!
 

1 hour ago, Katie Meadow said:

skewering hot dogs to char them over a gas flame while naked but for spike heels is something you can do whenever house-bound.

I am house bound, but right out of spike heels!

Quote

Tagliatelle with prawns, matsutake and truffles

I have to say that Chinese truffles are useless. I had to buy a couple to photograph for something I was working on and thought to not waste them.  Iwasted time instead.

Totally tasteless but decorative, I suppose - like the gold leaf those idiot chefs put it on steaks for their idiot customers!