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My butcher had this lovely piece of entrecôte yesterday. Got a 700g slice, salted overnight and cooked tonight for 3h@53oC. Seared in screaming hot beef tallow & sliced …
Served with a simple tomato salad …
And garlic & rosemary fingerling potatoes.
Plus a mushroom compound butter. Simple & satisfying 🤗
Served with a rather popular cuvée from the Palatinate.
No complaints 🥳
My butcher had this lovely piece of entrecôte yesterday. Got a 700g slice, salted overnight and cooked tonight for 3h@53oC. Seared in screaming hot beef tallow & sliced …
Served with a simple tomato salad …
And garlic & rosemary fingerling potatoes.
Simple & satisfying 🤗
Served with a rather popular cuvée from the Palatinate.
No complaints 🥳
