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OlyveOyl

OlyveOyl

Lunch today was thinly sliced ham warmed in a foil packet for a few minutes in the oven. Served with a mustard sauce…mayo, mustard, pickle relish.

Half of a very large sweet potato, zapped for five minutes, put in oven while it was warming up.

Tomatoes with sorrel sauce.

IMG_4419.jpeg

OlyveOyl

OlyveOyl

Lunch today was thinly sliced ham warmed in a foil packet for a few minutes in the oven.

Half of a very large sweet potato, zapped for five minutes, put in oven while it was warming up.

Tomatoes with sorrel sauce.

IMG_4419.jpeg

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