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Yesterday’s lunch was a bit of a mash up. Lentils cooked in chicken broth, onion, cumin, curry and lemon thyme. Swiss chard and parsley from the terrace pots plus some cherry tomatoes added near the end of cooking. Topped with thinly sliced pork tenderloin, now I’m wishing there was more left over.
Yesterday’s lunch was a bit of a mash up. Lentils cooked in chicken broth, onion, cumin, curry and lemon thyme. Swiss chard and parsley from the terrace pots plus some cherry tomatoes added near the end of cooking. Now I’m wishing there was more left over.
By weinoo,
