4 hours ago, KennethT said:ha! To tell the truth, I'd do the same thing assuming I had a decent mayo in the house. But, considering I don't really eat mayo on a regular basis, I'd have to make it from scratch because I wouldn't want to buy a big jar just for that!
The only 'mayo' I can easily get is Kewpie and the less said about that the better, although I can get Hellman's online. For some reason it's made in Spain!
That said, I too, seldom use mayo and so, when I need it*, make it myself. Tastes better, too if I may say so.
*Usually for potato salad.
