Leftovers for lunch: shrimp patia, cumin rice, and cucumber riata.
Truffled hot sauce and fish sauce gave the patia some pop, and a squeeze of lemon brightened up the raita. Live and learn.
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Leftovers for lunch: shrimp patia, cumin rice, and cucumber riata.
Truffled hot sauce and fish sauce gave the patia some pop, and a squeeze of lemon brightened up the raita. Live and learn.
Leftovers for lunch: shrimp patia, cumin rice, and cucumber riata.
Truffled hot sauce and fish sauce gave the patia some pop, and a squeeze of lemon brightened up the raita. Live and learn.
