19 minutes ago, Margaret Pilgrim said:sweet potato salad",
Just a little background, here in Costa Rica we can't get the good golden fleshed sweet potatoes. What we get is a red-skinned variety that is totally white inside and in my opinion, totally tasteless. However, for about a year our high-end supermarket carried a brown skinned sweet potato that was yellow inside and very sweet and very delicious. I got hungry for the sweet potato salad that I used to make, so I had to find a copycat version of Durkees. After I made my salad I had no more use for it and it promptly went to the back of my refrigerator and sat there just like, apparently, it does for everyone else.
I love to hear everyone's response because now I definitely don't feel alone.
