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Hi everyone! My daughter went to Argentina and brought me home a slab of Dulce de Leche Solido. I'm not quite sure what to do with it, though. Do I shave into apple pie? Do I melt it? Does it melt? Do I cut into small chunks for cookies? Are you supposed to eat it plain? I don't want to waste it with a lot of trial and error, so before I do I thought I'd ask the most knowledgeable people I "know".
Thanks in advance!
Hi everyone! My daughter went to Argentina and brought me home a slab of Dulce de Leche Solido-basicially it is like dulce de leech with a fudge consistency. I'm not quite sure what to do with it, though. Do I shave into apple pie? Do I melt it? Does it melt? Do I cut into small chunks for cookies? Are you supposed to eat it plain? I don't want to waste it with a lot of trial and error, so before I do I thought I'd ask the most knowledgeable people I "know".
Thanks in advance!
By insalata_pazza,
