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13 hours ago, liuzhou said:I always prepare them by removing excess fat, veins, ventricles, and membranes, etc
When you say you remove the ventricles, does that mean you are only eating the small upper chambers (atria) and discard the muscular lower part (ventricles) or does ventricle have another meaning here?
Edited to add that these look like ventricles to me.
13 hours ago, liuzhou said:
13 hours ago, liuzhou said:I always prepare them by removing excess fat, veins, ventricles, and membranes, etc
When you say you remove the ventricles, does that mean you are only eating the small upper chambers (atria) and discard the muscular lower part (ventricles) or does ventricle have another meaning here?
