Was away for a bit (Paris!) but now back at it.
Melting 50/50 at setting 3. Probed and it was 244F, which I think is a bit warm. Next time will reduce to setting 2. Excellent release after baking.
Jason Yeh/Can You Canelé
https://jasonyehmd.wordpress.com/
First bake was eight and second was five. 45 minutes and 40 minutes, respectively.
Although both batches were incinerated and were like lumps of coal, I was rather encouraged. I had virtually no cul blanc. Tempted to just work on this recipe, but will move on.
