11 hours ago, JoNorvelleWalker said:According to the NY Times, A.I. is now writing recipes. As well as providing backstory and computer generated photographs of the finished dishes. It was only a matter of time.
But would we notice? According to an excerpt from an essay published in The Guardian, most of us who purchased a cookbook make 2 recipes from it.
From here:
And then there is this which is an extract from the above essay.
Culinary Pleasures, Nicola Humble includes a pertinent story from the 1940s when a magazine inadvertently published a recipe with a fatally poisonous combination of ingredients. She doesn’t go into detail on what that might have been – a rhubarb leaf stew? A leftover rice dish involving sautéed autumn skullcap mushrooms? No doubt reeling, the editors notified the police and desperately tried to recall copies, then waited anxiously for reports of people falling ill. They waited … and waited. But none came. The editors could only conclude that not one of their readers had actually cooked from the recipe.
