Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
13 minutes ago, Darienne said:How do you know it is 'ready'?
I don't know about the Breadman but my bread machine had a setting just for dough and after the bread had kneaded and raised it stopped and you could take the dough out and bake it however you wanted. Did you get a manual with yours? If not, you can download it from the internet.
10 minutes ago, Darienne said:How do you know it is 'ready'?
I don't know about the Breadman but my my bread machine had a setting just for dough and after the bread had kneaded and raised it stopped and you could take the dough out and bake it however you wanted. Did you get a manual with yours? If not, you can download it from the internet.
