2 hours ago, rotuts said:
One consideration w store bought cooked chicken : Sodium.
it varies w vendors , and can be quite high. that may or may not be an issue for some
somewhere on the web there was a list for major brands.
Found one list and Kroger wins with only 40 mg per3 ounces and Kirkland does not at 460 gm and that's what Ed buys. (.I am considered a cardiac patient now...I've had a clot removed from my left carotid artery...but I have low sodium. Not sure of a connection between blood levels and using salt on your food but in the hospital I was given all food with no salt. I had Ed bring me in a salt cellar. ) I'll see if I can find the Canadian list.
Canada list: there ain't one. Who is surprised?
