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38 minutes ago, gfweb said:I've found that the tongue-coating effects of yolk/mayo emulsion hide the taste of smoked and spicy additions. For example, smoked salmon or trout disappears into the flavor of eggs and mayo in the assembled egg. Candied bacon seems to survive when a biggish piece.
Illuminating. Would you expect smoked paprika to suffer the same fate?
37 minutes ago, gfweb said:I've found that the tongue-coating effects of yolk/mayo emulsion hide the taste of smoked and spicy additions. For example, smoked salmon or trout disappears into the flavor of eggs and mayo in the assembled egg. Candied bacon seems to survive when a biggish piece.
Illuminating.
