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KennethT

KennethT

2 minutes ago, TicTac said:

I was unsure if you had a line of Icelandic blood coursing through you....

 

And how will you know if it's tasty or not if you don't bite the bull ......😜 

 

 

Guidebooks and blogs talk incessantly about the fermented shark like they're giving away door prizes to anyone who tries it.  The primary description is "pungent ammonia".  I get enough caustic chemicals at work, thank you.

 

And anyone can take one look at me and know there is definitely not a drop of Viking blood in me... ha!

KennethT

KennethT

1 minute ago, TicTac said:

I was unsure if you had a line of Icelandic blood coursing through you....

 

And how will you know if it's tasty or not if you don't bite the bull ......😜 

 

 

Guidebooks and blogs talk incessantly about the fermented shark like they're giving away door prizes to anyone who tries it.  The primary description is "pungent ammonia".  I get enough caustic chemicals at work, thank you.

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