19 hours ago, JoNorvelleWalker said:
Oil and grease from my range hood drips down onto my head. Or into the food, depending.
Oh, yeah, I'm proud of my pancakes with vent-aged glaze of mixed oils. It's a house specialty.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
19 hours ago, JoNorvelleWalker said:
Oil and grease from my range hood drips down onto my head. Or into the food, depending.
Oh, yeah, I'm proud of my pancakes with vent-aged glaze of mixed oils. It's a house specialty.
19 hours ago, JoNorvelleWalker said:
Oil and grease from my range hood drips down onto my head. Or into the food, depending.
Oh, yeah, I'm a veteran of pancakes with vent-aged mixed oil glaze. It's a house specialty.