16 hours ago, pastrygirl said:You have commercial zoning but do you have a commercial kitchen? 3 compartment sink, grease trap, possibly a hood depending on your oven power and if you're cooking with gas.
The bus stop sounds promising, lots of people would grab a coffee or a bite while waiting. Is there parking and easy access to/from the main street?
We have not installed any commercial equipment yet. Figured its best to get the "go ahead" before investing in renovation/equipment. And yes the house is setup for gas. There is a huge public parking lot behind the house, and we live right aside a gas station which also has a parking lot (but no parking only signs) which will probably change when we are open for business.
