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Didn't make any but I loved eating it in Lyon. Some inspiration for anyone who wants to give it a go.
What about things like brawn and "headcheese"? I can't get enough of it in Germany. With Bratkartoffeln... hmm... German "Bauernleberwurst"/farmer's pate are equally delicious.
Didn't make any but I loved eating it in Lyon. Some inspiration for anyone who wants to give it a go.
What about things like bran and "headcheese"? I can't get enough of it in Germany. With Bratkartoffeln... hmm... German "Bauernleberwurst"/farmer's pate are equally delicious.
