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Harbin Red Sausage 哈尔滨红腊肠 (hā ěr bīn hóng là cháng) was introduced to China from Russia at the beginning of the 20th century. It resembles a smoked Polish or Lithuanian sausage much more than the well-known lapcheong Cantonese sausages.
They are relatively low in fat and smooth textured. Me likes 'em.
Harbin Red Sausage 哈尔滨红腊肠 (hā ěr bīn hóng là cháng) was introduced to China from Russia. It resembles a smoked Polish sausage much more than the well-known lapcheong Cantonese sausages.
They are relatively low in fat and smooth textured. Me likes 'em.
Harbin Red Sausage was introduced to China from Russia. It resembles a smoked Polish sausage much more than the well-known lapcheong Cantonese sausages.
They are relatively low in fat and smooth textured. Me likes 'em.
