1 hour ago, weinoo said:As long as you're taking the deep dive, and are really worried about this stuff while drinking straight gin, @Duvel...
There is a lot of observational (if not anecdotal) findings in this thread, probably most of it correct in one way or another. Maybe the starting point of Modernist Cocktail …
I know I am a bit OCD about this. I do like the original article @weinoo cited, especially the description of the narrow sweet spot. And as much as I like the accuracy to close in on the spot, I’m feeling disappointed about the formula to get there, simply assuming 25% dilution. I know it is more complicated than that, with more variables, but given my tendency to overthink these type of issues, I will do my best to just let it go (and keep drinking straight gin martinis) …
