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ElsieD

ElsieD


Included oven temp

Here is my humble offering (should have cleaned the plate up before I took the picture).

 

Chicken wings boiled for 7 minutes in salted water,  fished out of the pot and put on a rack inside a sheet pan.  They were dried then  refrigerated uncovered for 24 hours.  They were then tossed in a mixture of oil, ground cumin, smoked Spanish paprika and chili powder.  Baked for 25 minutes, in a 450 oven turning at the halfway mark.  On the side for dipping was homemade Scotch Bonnet hot sauce cut with butter.  The recipe came from

https://www.onceuponachef.com/

 

These wings were crispy and stayed crispy.  I did not care for the spice mixture but that's easy enough to fix.

20220204_192743.jpg

ElsieD

ElsieD

Here is my humble offering (should have cleaned the plate up before I took the picture).

 

Chicken wings boiled for 7 minutes in salted water,  fished out of the pot and put on a rack inside a sheet pan.  They were dried then  refrigerated uncovered for 24 hours.  They were then tossed in a mixture of oil, ground cumin, smoked Spanish paprika and chili powder.  Baked for 25 minutes, turning at the halfway mark.  On the side for dipping was homemade Scotch Bonnet hot sauce cut with butter.  The recipe came from

https://www.onceuponachef.com/

 

These wings were crispy and stayed crispy.  I did not care for the spice mixture but that's easy enough to fix.

20220204_192743.jpg

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