33 minutes ago, Duvel said:
And while you are there, get some duck wings, too …
I would love to see you putting a SE asian spin on them 😉
Unfortunately, I think I'm going to have to live this cookoff vicariously - my wife is not a huge fan of wings or dealing with bones much at all. So unless I debone them, which I DEFINITELY don't have time for, she won't be too happy about it - mind you, she'd never complain, but she just won't eat much of it. She's also not a huge fan of chicken skin, mostly for health reasons, and only indulge if they're perfectly rendered and crisp - so that puts a bit more pressure on me!
Then again, she did tear into some amazing chicken wings we had at the satay club area of the East Coast Food Lagoon Village in Singapore, but I wonder if part of the appeal was hearing the hawkers shouting "Satay!! Chicken Wing!!!!" Those wings were marinated and deep fried with no batter or breading. The skin was crisp and amazing... I'm drooling just remembering it.