Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, KennethT said:Yeah, I found that out the hard way - I was there a week or two ago and sucked it up and paid full price... Next time I'll head to Chinatown to check out what they've got. I haven't been to a Chinatown meat market in a long time.
And while you are there, get some duck wings, too …
I would love to see you putting a SE asian spin on them 😉
2 hours ago, KennethT said:Yeah, I found that out the hard way - I was there a week or two ago and sucked it up and paid full price... Next time I'll head to Chinatown to check out what they've got. I haven't been to a Chinatown meat market in a long time.
And while you are there, get some duck wings, too …
I would love to see you putting a SE asian spin them 😉
